Salmon Cakes

Name: Salmon Cakes
Ingredients: 3/4 cup plain breadcrumbs; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup sour cream; 1 tablespoon Dijon mustard; 1 egg white, beaten; 1 (14 ounce) canned salmon, drained (WATER PACKED); 1 (4 1/2 ounce) can chopped green chilies, drained

8 ingredients

6 steps

Ingredients

3/4 cup plain breadcrumbs
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup sour cream
1 tablespoon Dijon mustard
1 egg white, beaten
1 (14 ounce) canned salmon, drained (WATER PACKED)
1 (4 1/2 ounce) can chopped green chilies, drained

Directions

1

In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
2

In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
3

Shape mixture into 4 patties, about 3/4 inch thick.
4

Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
5

Serve with salsa, cocktail or tartar sauce or lemon herb mayo:
6

3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.