Salmon Cakes Ii

Name: Salmon Cakes Ii
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 1 small onion, minced; 1 egg; 1/2 cup fresh bread crumbs; 1 tablespoon Worcestershire sauce; 1/8 teaspoon hot pepper sauce; 1/4 teaspoon ground black pepper; 1/4 cup shredded Cheddar cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons all-purpose flour for coating; 1/4 cup butter; 3 tablespoons olive oil

12 ingredients

2 steps

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 small onion, minced
1 egg
1/2 cup fresh bread crumbs
1 tablespoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1/4 teaspoon ground black pepper
1/4 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley
2 tablespoons all-purpose flour for coating
1/4 cup butter
3 tablespoons olive oil

Directions

1

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
2

In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.