Salmon Cakes Iii

Name: Salmon Cakes Iii
Ingredients: 1 (14.75 ounce) can salmon, undrained and flaked; 1 slice bread, shredded; 1 small onion, grated; 1 tablespoon all-purpose flour; 1 egg; salt and pepper to taste; 1 cup vegetable oil for frying

7 ingredients

2 steps

Ingredients

1 (14.75 ounce) can salmon, undrained and flaked
1 slice bread, shredded
1 small onion, grated
1 tablespoon all-purpose flour
1 egg
salt and pepper to taste
1 cup vegetable oil for frying

Directions

1

Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
2

In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.