Salmon Canapes

Name: Salmon Canapes
Ingredients: 1 can (7 3/4 oz.) red salmon, drained, boned and flaked; 2 Tbsp. minced celery; 2 Tbsp. minced green onion, including some tops; 3 Tbsp. mayonnaise; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. liquid smoke; thinly sliced cucumber; crackers or toasted bread rounds; thinly sliced green onions; watercress sprigs

12 ingredients

6 steps

Ingredients

1 can (7 3/4 oz.) red salmon, drained, boned and flaked
2 Tbsp. minced celery
2 Tbsp. minced green onion, including some tops
3 Tbsp. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. liquid smoke
thinly sliced cucumber
crackers or toasted bread rounds
thinly sliced green onions
watercress sprigs

Directions

1

In a small bowl, mix salmon, celery and minced green onion. Add mayonnaise, lemon juice, salt, pepper and liquid smoke.
2

Mix well.
3

Cover and chill at least 1 hour to develop flavor or up to 24 hours.
4

Just before serving, place a cucumber slice on crackers or toast.
5

Top with salmon mixture and garnish with green onion slices and watercress.
6

Makes 1 cup.