Salmon Casserole

Directions

1. 1
   Heat butter.
2. 2
   Add onion, salt and Accent.
3. 3
   Cook 2 minutes. Stir in flour.
4. 4
   Add milk slowly, stirring constantly.
5. 5
   Add salmon liquid.
6. 6
   Cook over moderate heat until mixture thickens.
7. 7
   Stir a little hot sauce into beaten egg, then stir egg into remaining sauce.
8. 8
   Place salmon in casserole.
9. 9
   Then a layer of peas.
10. 10
    Pour sauce over top.
11. 11
    Sprinkle with crumbs and paprika.
12. 12
    Bake at 350° for about 30 minutes.