Salmon Casserole

6 ingredients
6 steps

Ingredients

  • 1 (7 oz.) can salmon
  • 8 oz. vermicelli
  • 1/2 c. diced green pepper
  • 1/4 c. pimento
  • 1 c. white sauce or 1 can mushroom soup
  • 1/4 tsp. salt

Directions

  1. 1
    Boil vermicelli.
  2. 2
    Mix flaked and drained salmon with sauce and stir thoroughly.
  3. 3
    Mix remaining ingredients.
  4. 4
    Place in medium baking dish in layers with vermicelli.
  5. 5
    Bake for 20 minutes at 350°.
  6. 6
    Uncork a bottle of Grey Riesling and savor with the casserole.

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