Salmon Casserole

9 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1/2 c. bell pepper
  • 1 Tbsp. pimento
  • 2 eggs, beaten
  • 1 c. whole milk
  • 2 slices bread crumbs
  • 1/4 tsp. salt and black pepper
  • 1/2 c. onions
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Pick all bones and skin from salmon; save juice.
  2. 2
    Mash salmon. Saute onions and bell pepper in melted butter.
  3. 3
    Add pimento, bread crumbs, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Add eggs and milk, mixing well.
  6. 6
    Place into a well-greased casserole dish and bake 1 hour at 350°.

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