Salmon Casserole

9 ingredients
5 steps

Ingredients

  • 1 c. soft bread crumbs
  • 2 c. milk
  • 2 eggs, beaten
  • 1 c. canned salmon
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 Tbsp. melted butter
  • 1 Tbsp. lemon juice
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Cook bread crumbs and milk in a double boiler 12 minutes. Remove from heat and add beaten eggs.
  2. 2
    Flake the salmon, removing bones.
  3. 3
    Add salmon and remaining ingredients to bread crumbs and milk.
  4. 4
    Pour into greased baking dish.
  5. 5
    Set dish in pan of hot water and bake for 30 minutes in 350° oven until firm in center when pressed gently or until knife comes out clean.

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