Salmon Casserole

Name: Salmon Casserole
Ingredients: 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 4 cups soft bread crumbs; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1 tablespoon minced fresh parsley; 3/4 cup fat-free milk; 1 tablespoon reduced-fat mayonnaise; 1 teaspoon ground mustard; 1/4 teaspoon pepper; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon paprika

12 ingredients

2 steps

Ingredients

1 can (7-1/2 ounces) salmon, drained, bones and skin removed
4 cups soft bread crumbs
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon minced fresh parsley
3/4 cup fat-free milk
1 tablespoon reduced-fat mayonnaise
1 teaspoon ground mustard
1/4 teaspoon pepper
1 tablespoon grated Parmesan cheese
1/4 teaspoon paprika

Directions

1

In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly.
2

Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.