Salmon Casserole

10 ingredients
2 steps

Ingredients

  • 16 ounces salmon
  • 1/4 cup water
  • 4 slices bread toasted and grated
  • 2 tablespoons minced onion
  • 2 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • 1/2 cup fresh peas frozen, cooked
  • 1 beaten egg
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon salt

Directions

  1. 1
    Remove skin and bones from the salmon, but do not drain. Mix salmon and liquid together with the remaining ingredients. Place in a greased casserole. Bake at 350 degrees for 45 minutes to 1 hour. 4 or 5 servings.
  2. 2
    VARIATION: Shape salmon mixture into a loaf and cover with crescent roll dough before baking. Brush with egg yolk thinned in water. Serves 4 or 5.

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