salmon casserole

5 ingredients
2 steps

Ingredients

  • 2 can salmon boneless skinless seven ounce each
  • 28 oz can of cream of chicken soup
  • 12 oz bag of plain chips I used lays
  • 1/2 stick butter
  • 1 cup panko seasoned breadcrumbs

Directions

  1. 1
    preheat oven 450F Fahrenheit mix chips salmon and soup together put into an oven safe dish.
  2. 2
    melt butter add to breadcrumbs put on top bake in oven 30 minutes or golden brown

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