Salmon Cheese Pate

9 ingredients
4 steps

Ingredients

  • 1 can salmon, rinsed
  • 1 (8 oz.) pkg. softened cream cheese
  • 1/4 c. crumbled Blue cheese
  • 1 Tbsp. grated onion
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. anchovy paste (optional)
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • dash of garlic powder

Directions

  1. 1
    Blend cheeses with salmon and seasonings until smooth.
  2. 2
    Mold into small bowl lined with plastic wrap.
  3. 3
    Chill several hours. Unmold to serve, garnishing with sprigs of parsley.
  4. 4
    Serve with crackers, toast rounds or thin rye bread.

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