Salmon-Cheese Pie

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Cut in shortening.
3. 3
   Combine eggs and milk; beat well.
4. 4
   Add to dry ingredients and mix only until flour is moistened.
5. 5
   Roll out 2/3 of dough to fit 9-inch pie pan.
6. 6
   Drain salmon (or mackerel); flake into bowl, removing skin and bones.
7. 7
   Add onion and salmon juice.
8. 8
   Turn into pie pan.
9. 9
   Cover with cheese.
10. 10
    Roll out remaining dough; place on top of cheese.
11. 11
    Bake at 375° for 20 to 30 minutes.