Salmon Chowder

10 ingredients
5 steps

Ingredients

  • 3 c. water
  • 4 beef bouillon
  • 1 c. diced celery
  • 1 c. diced onion
  • 3 c. diced potatoes
  • 1 can salmon
  • 1 can cream of mushroom soup
  • 1 can crushed corn
  • 1 can evaporated milk
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook celery and onion in water and bouillon until tender.
  2. 2
    Add potatoes.
  3. 3
    Simmer until tender.
  4. 4
    Add salmon, corn, soup, milk and margarine.
  5. 5
    Serve with soup crackers.

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