Salmon Chowder

6 ingredients
6 steps

Ingredients

  • 6 to 8 potatoes, peeled and chopped
  • 1 medium onion, peeled and chopped
  • 1 large can pink salmon (bones and skin removed)
  • 1 stick butter
  • 1 to 2 cans evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, cover potatoes and onion with water.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Cook until potatoes are tender.
  4. 4
    Add salmon, milk and butter.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Serve with saltines.

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