Salmon Chowder
8 ingredients
6 steps
Ingredients
- salt
- onions
- bell pepper
- broccoli (1 c. cut small)
- 2 pt. milk
- 1/2 stick butter
- 1 small (6 oz.) can canned milk
- 1 small (4 oz.) can salmon
Directions
-
1Saute in large boiler the onions, pepper, butter and salt to taste and broccoli about 5 minutes.
-
2Add canned milk, whole milk and salmon (stir continuously).
-
3Bring to boil; cut off immediately.
-
4Serve hot.
-
5(If you like oyster stew, you will love this.)
-
6You may enlarge ingredients to fit the number you serve. This will serve approximately 4.
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