Salmon Chowder

8 ingredients
6 steps

Ingredients

  • salt
  • onions
  • bell pepper
  • broccoli (1 c. cut small)
  • 2 pt. milk
  • 1/2 stick butter
  • 1 small (6 oz.) can canned milk
  • 1 small (4 oz.) can salmon

Directions

  1. 1
    Saute in large boiler the onions, pepper, butter and salt to taste and broccoli about 5 minutes.
  2. 2
    Add canned milk, whole milk and salmon (stir continuously).
  3. 3
    Bring to boil; cut off immediately.
  4. 4
    Serve hot.
  5. 5
    (If you like oyster stew, you will love this.)
  6. 6
    You may enlarge ingredients to fit the number you serve. This will serve approximately 4.

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