Salmon Chowder

Directions

1. 1
   Drain salmon; reserve liquid.
2. 2
   Flake salmon and set aside. In a pot, cook onion and celery in butter until tender.
3. 3
   Blend in flour; add milk and potatoes.
4. 4
   Cook until potatoes are tender.
5. 5
   In another pot, combine tomato juice and salt.
6. 6
   Cook until heated; add to milk mixture.
7. 7
   Blend in salmon and liquid.
8. 8
   Heat and serve.