Salmon Chowder

Name: Salmon Chowder
Ingredients: 3 tablespoons butter; 34 cup diced yellow onion; 12 cup diced celery; 1 teaspoon garlic powder; 2 cups diced yukon gold potatoes; 2 medium carrots, diced; 2 cups fish or 2 cups chicken broth; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon dried dill or 1 tablespoon chopped fresh dill; 1 (16 ounce) can salmon, drained skin and bones removed; 1 (12 ounce) can evaporated milk; 1 (15 ounce) can creamed corn; 12 lb American cheese, diced

14 ingredients

7 steps

Ingredients

3 tablespoons butter
34 cup diced yellow onion
12 cup diced celery
1 teaspoon garlic powder
2 cups diced yukon gold potatoes
2 medium carrots, diced
2 cups fish or 2 cups chicken broth
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried dill or 1 tablespoon chopped fresh dill
1 (16 ounce) can salmon, drained skin and bones removed
1 (12 ounce) can evaporated milk
1 (15 ounce) can creamed corn
12 lb American cheese, diced

Directions

1

In a large saaucepan over mediun heat melt the butter and saute the onions, celery and garlic powder until onions are just translucent.
2

Stir in the potatoes, carrots, broth, salt, pepper and dill.
3

Bring to a boil, reduce heat to medium low and simmer for 20 minutes, stirring often.
4

Stir in evaporated milk, corn and cheese.
5

Heat and stir until cheese melts.
6

Stir in salmon to heat through.
7

Serve.