Salmon Croquettes

5 ingredients
6 steps

Ingredients

  • 1 can pink salmon
  • 2 c. rolled cracker crumbs
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix eggs, salt and Worcestershire sauce.
  2. 2
    Mix salmon, 1/2 of cracker crumbs and 1/2 of egg mixture with seasoning.
  3. 3
    Form into egg shaped lumps.
  4. 4
    Dip into remaining egg mixture; roll in cracker crumbs.
  5. 5
    Fry in hot grease and brown.
  6. 6
    Drain on brown paper.

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