Salmon Croquettes

7 ingredients
3 steps

Ingredients

  • 1 can red salmon
  • 3/4 c. yellow cornmeal
  • 2 beaten eggs
  • 1 onion, chopped
  • 3 Tbsp. green pepper, chopped
  • salt and pepper to taste
  • cooking oil

Directions

  1. 1
    Mix salmon, eggs, onion and green pepper.
  2. 2
    Salt and pepper well and shape into the form of an egg roll.
  3. 3
    Stir in cornmeal, drop in frying pan with heated oil and brown on both sides.

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