Salmon-Dill Cheesecake

Directions

1. 1
   Heat oven to 325F Coat bottom and sides of an 8-in springform pan with nonstick spray.
2. 2
   Add bread crumbs; tilt and rotate to cover bottom and sides with crumbs.
3. 3
   Beat cream cheese in a large bowl with mixer on medium 1 minute, or just until smooth.
4. 4
   Beat in eggs, 1 at a time, until just blended.
5. 5
   Beat in sour cream, flour, zest, salt and pepper until combined.
6. 6
   Stir in salmon, scallions and dill.
7. 7
   Pour into prepared pan.
8. 8
   Bake at 40 minutes or until center is just set.
9. 9
   Remove pan to a wire rack to cool completely, then cover and move to a refrigerator.
10. 10
    Shortly before serving, remove sides of pan, bring to room temperature and cut into wedges.