Salmon Dip

9 ingredients
5 steps

Ingredients

  • 1 lb. can red salmon
  • 1 Tbsp. lemon juice
  • 8 oz. cream cheese
  • 2 tsp. grated onion
  • 1/4 tsp. liquid smoke
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 1/2 c. pecans
  • 1/2 c. parsley

Directions

  1. 1
    Clean salmon and mash into a fine mixture.
  2. 2
    Soften cream cheese.
  3. 3
    Blend all ingredients together.
  4. 4
    Sprinkle crushed pecans and parsley on top or form into ball and roll in parsley and pecans.
  5. 5
    Serve with assorted crackers.

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