Salmon Dip

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can boneless, skinless salmon, drained
  • 2 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 1/2 medium onion, diced
  • 1/4 c. chopped fresh parsley
  • 2 pinches celery powder
  • 2 to 3 drops liquid smoke

Directions

  1. 1
    Mix all ingredients together and refrigerate 24 to 48 hours before serving.
  2. 2
    May be used with your favorite snack crackers or chips.

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