Salmon Dip

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can salmon, drained
  • 3/4 tsp. salt
  • 4 dashes of Tabasco
  • 1/3 c. finely chopped onion
  • 1 c. sour cream
  • red caviar
  • pumpernickel slices

Directions

  1. 1
    Mash salmon, blend in salt, Tabasco sauce and onion. Add sour cream. Cover and chill. Garnish with caviar and surround with pumpernickel slices. Yields approximately 2 cups.

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