Salmon Dip Appetizer

4 ingredients
3 steps

Ingredients

  • 1 (14.75 oz.) can pink salmon, deboned, drained well and mashed with a fork
  • 1 (8 oz.) cream cheese (room temperature)
  • 1 Tbsp. pure horseradish
  • 2 Tbsp. instant minced onion

Directions

  1. 1
    Mix all the ingredients together well.
  2. 2
    Chill overnight, covered, for full flavor.
  3. 3
    Serve with Pepperidge Farm wheat or butter thins crackers.

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