Salmon Divan
10 ingredients
7 steps
Ingredients
- 4 pkg frozen broccoli chunks
- 1/4 c butter
- 1/4 c flour
- 1 tsp salt
- dash pepper
- 2 1/2 c milk
- 2 tbl sherry
- 2 1 lb cans of salmon
- 1/4 c grated parmesan
- 1 tbl very fine dry bread crumbs
Directions
-
1cook broccoli as directed
-
2drain, put into shallow baking dish
-
3make sauce by melting butter in saucepan, stir in flour, salt and pepper
-
4add milk and cook, stirring until thickenedadd sherry
-
5top broccoli with chunks of salmon
-
6pour sauce over top and sprinkle with parmesan and bread crumbs that have been mixed together
-
7bake at 450 15-20 minutes or until hot
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