Salmon Dreams

Directions

1. 1
   Using a 2 or 3 inch biscuit cutter, cut 16 circles from the bread, and butter each circle.
2. 2
   Drain the salmon and remove any skin and bone.
3. 3
   Mash the fish with a fork; stir in the cream cheese and grated cheese.
4. 4
   Season with salt and pepper to taste.
5. 5
   Spread the mixture thickly on half the bread circles, top with remaining slices, and sandwich firmly together.
6. 6
   Beat together the egg and milk.
7. 7
   Season with salt, pepper, and paprika.
8. 8
   Dip the sandwiches in the beaten egg and saute in hot oil until crisp and golden.
9. 9
   Drain on paper towels and serve at once.