Salmon Fillets

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Place the filets skin-side down in a baking dish.
3. 3
   Squeeze the lemon over and lightly sprinkle with salt and white pepper, then sprinkle the dill over the filets and let set for fifteen minutes.
4. 4
   Spread the mayonnaise evenly over the entire surface.
5. 5
   Place on a high shelf in the oven, just under the broiler element, and bake for 10 to 15 minutes for each inch of thickness.
6. 6
   Turn on the broiler for a few minutes, just until the mayonnaise starts to brown.