Salmon Fried Cakes

12 ingredients
7 steps

Ingredients

  • 1 lb. can salmon
  • evaporated milk or half and half
  • 2 c. Bisquick mix
  • dash of pepper
  • 1 egg, lightly beaten
  • 1 Tbsp. lemon juice
  • 2 Tbsp. minced green onion
  • 2 Tbsp. minced green pepper
  • 2 Tbsp. chopped parsley
  • 1/2 c. minced celery
  • 1/2 tsp. dill weed
  • oil for frying

Directions

  1. 1
    Drain salmon liquid into measuring cup and add evaporated milk to measure 2/3 cup liquid.
  2. 2
    Combine Bisquick mix, pepper, egg, liquid and lemon juice in mixing bowl.
  3. 3
    Flake and stir in salmon. Stir in onion, green pepper, parsley, celery and dill weed and mix well.
  4. 4
    Heat about 1-inch of oil in skillet to 365°.
  5. 5
    Drop salmon mixture by teaspoon into hot oil and fry 2 to 3 minutes, or until golden.
  6. 6
    Drain on absorbent paper.
  7. 7
    Makes 4 servings.

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