Salmon Gratin

Name: Salmon Gratin
Ingredients: 7 1/2 ounces pink salmon Canned; 6 1/16 tablespoons milk; 3 tablespoons greek yogurt; 1 pound potatoes peeled and thinly sliced; 1 tablespoon butter or margarine; 3 1/2 ounces button mushrooms sliced; 3/4 cup courgettes chopped; 1 tablespoon chives Freshly chopped; 7/8 cup cheddar cheese grated

9 ingredients

3 steps

Ingredients

7 1/2 ounces pink salmon Canned
6 1/16 tablespoons milk
3 tablespoons greek yogurt
1 pound potatoes peeled and thinly sliced
1 tablespoon butter or margarine
3 1/2 ounces button mushrooms sliced
3/4 cup courgettes chopped
1 tablespoon chives Freshly chopped
7/8 cup cheddar cheese grated

Directions

1

Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER.
2

Flake in salmon. Arrange one third of potato slices into base of microwave proof dish. Spread half salmon mixture over. Top with third of potatoes. Add remaining salmon, cover with rest of potatoes. Pour over salmon stock.
3

Sprinkle with cheese and cover. Cook on MEDIUM POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5 minutes. Brown under a conventional grill before serving.