Salmon Gravy

Directions

1. 1
   Take the bones out of the can salmon.
2. 2
   Heat the oil on high heat.
3. 3
   Turn down the heat to medium add the all-purpose flour and whisk it up in the oil until light brown.
4. 4
   Then add the milk and salmon and whisk it around until all mixed up.
5. 5
   Add the salt and pepper for taste.
6. 6
   Keep whisking until it gets thick.
7. 7
   Serve with toast or rice.