Salmon Haystacks

Name: Salmon Haystacks
Ingredients: 1 (1 lb.) can salmon; 1/4 c. butter; 2 Tbsp. minced onion; 1/3 c. flour; 1/4 tsp. salt; 1/4 tsp. Tabasco sauce; 1 Tbsp. lemon juice; 1 c. corn flake crumbs (coarse)

8 ingredients

6 steps

Ingredients

1 (1 lb.) can salmon
1/4 c. butter
2 Tbsp. minced onion
1/3 c. flour
1/4 tsp. salt
1/4 tsp. Tabasco sauce
1 Tbsp. lemon juice
1 c. corn flake crumbs (coarse)

Directions

1

Drain liquid from salmon into measuring cup and add milk to make 1/2 cup of liquid.
2

Melt butter and stir in flour to thicken, then add milk and onion.
3

Mix into salmon.
4

Shape into haystacks and roll in crumbs.
5

Make 3 inch height for dinner servings or 1 1/2-inch height for hors d'oeuvres.
6

Bake at 350° for 20 minutes.