Salmon Hot Dish

Name: Salmon Hot Dish
Ingredients: 4 to 6 medium carrots (1-inch pieces); 4 to 6 celery stalks (1-inch pieces); 8 to 10 small onions; 15 1/2 oz. can salmon, drained (reserve); 1 c. milk; 1 tsp. pepper; 1/2 c. Cheddar or American cheese, grated; 1/2 c. water; 1 tsp. salt; 2 Tbsp. margarine; 3 Tbsp. flour; 1 tsp. Worcestershire sauce

12 ingredients

11 steps

Ingredients

4 to 6 medium carrots (1-inch pieces)
4 to 6 celery stalks (1-inch pieces)
8 to 10 small onions
15 1/2 oz. can salmon, drained (reserve)
1 c. milk
1 tsp. pepper
1/2 c. Cheddar or American cheese, grated
1/2 c. water
1 tsp. salt
2 Tbsp. margarine
3 Tbsp. flour
1 tsp. Worcestershire sauce

Directions

1

In medium saucepan, combine carrots, celery, onions, water and salt.
2

Bring to boil, covered, for 15 minutes or until tender. Drain liquid into 2 cup measure.
3

Place vegetables in serving dish.
4

Cover to keep warm.
5

Using saucepan, melt margarine and blend in flour.
6

Use salmon liquid and vegetable liquid and enough milk to make 2 cups.
7

Stir into flour mixture.
8

Cook over medium heat.
9

Add cheese and Worcestershire sauce until thickened.
10

Pour over vegetables and salmon.
11

Serve over baking powder biscuits or mashed potatoes.