Salmon Italianne

Directions

1. 1
   Line baking pan with a sheet of tin foil.
2. 2
   Cut salmon into about six pieces.
3. 3
   Cover the pieces with a thick layer of mayonnaise.
4. 4
   Cover the mayonnaise with a very thin layer of ketchup.
5. 5
   Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish.
6. 6
   Bake at 400F (200C).
7. 7
   for 40 to 45 minutes.