Salmon Linguine

7 ingredients
5 steps

Ingredients

  • your favorite pasta (linguine recommended)
  • 4 Tbsp. butter
  • 1/2 tsp. fresh chopped or minced garlic
  • 1/4 c. fresh minced onions
  • 2 Tbsp. each: fresh chopped parsley and dill
  • filet of fish (salmon recommended) grilled, poached or broiled
  • chopped green onion

Directions

  1. 1
    Boil pasta with 1 tablespoon oil to desired doneness.
  2. 2
    Melt butter in large saucepan and simmer with garlic, onions, parsley and dill.
  3. 3
    Toss pasta in butter mixture and mix thoroughly.
  4. 4
    Top pasta mixture with fish; garnish with chopped green onion.
  5. 5
    Serves 1.

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