Salmon Loaf

Directions

1. 1
   In a bowl, combine salmon, crumbs, chopped onion, butter and salt.
2. 2
   Combine milk and egg.
3. 3
   Add to salmon mixture and mix thoroughly.
4. 4
   Shape into a loaf on a greased shallow baking pan or in 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan.
5. 5
   Bake at 350° for 35 to 40 minutes.
6. 6
   Serve with piquant sauce or creamed peas.
7. 7
   Makes 3 or 4 servings.