Salmon Loaf

6 ingredients
3 steps

Ingredients

  • 1 large can salmon
  • 2 eggs
  • 1 tsp. lemon juice
  • 1 c. dried bread crumbs
  • 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Mince salmon and remove bones.
  2. 2
    Add bread crumbs and beaten eggs and mix with milk; season with lemon juice and salt.
  3. 3
    Pour into well-greased mold or loaf pan and steam or bake for 30 minutes at about 350°.

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