Salmon Loaf

5 ingredients
1 steps

Ingredients

  • 1 8 oz. pkg. cream cheese, softened
  • 1 large can salmon, drained
  • 1 Tbsp. grated onion
  • 1 tsp. liquid smoke, to taste
  • few drops Worcestershire sauce

Directions

  1. 1
    Mix thoroughly and form shape needed before refrigerating. It's best to keep in refrigerator at least a day before using.

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