Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1 lb. can salmon, drained
  • 2 Tbsp. melted butter
  • 2 eggs, separated
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 c. scalded milk
  • 1/2 c. soft bread crumbs
  • 1 tsp. lemon juice

Directions

  1. 1
    Remove bones from salmon.
  2. 2
    Add all ingredients, except egg white.
  3. 3
    Beat the egg white until stiff and fold into the salmon mixture carefully.
  4. 4
    Place in buttered loaf pan and bake in a moderate oven (300°) until brown.
  5. 5
    Serve with cream of mushroom sauce made by heating 1 can of mushroom soup and adding 1 teaspoon Worcestershire sauce.

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