Salmon Loaf

Name: Salmon Loaf
Ingredients: 1/2 c. buttered bread crumbs; 2 eggs, slightly beaten; 1/2 c. milk; 1 (1 lb.) can salmon; 1 tsp. lemon juice; 1/2 tsp. salt; dash of pepper; 1 Tbsp. chopped parsley; 1/2 tsp. sage; 2 tsp. chopped onion; 1 tsp. butter; 4 hard-boiled eggs; 1 can creamed soup

13 ingredients

4 steps

Ingredients

1/2 c. buttered bread crumbs
2 eggs, slightly beaten
1/2 c. milk
1 (1 lb.) can salmon
1 tsp. lemon juice
1/2 tsp. salt
dash of pepper
1 Tbsp. chopped parsley
1/2 tsp. sage
2 tsp. chopped onion
1 tsp. butter
4 hard-boiled eggs
1 can creamed soup

Directions

1

Combine ingredients in order given.
2

Pack firmly in buttered loaf pan and bake at 350° for 30 to 40 minutes.
3

Turn out on platter; garnish with boiled eggs and cover with cream soup of choice (slightly thinned).
4

Sprinkle with paprika.