Salmon Loaf

9 ingredients
6 steps

Ingredients

  • 2 cans red salmon (tall)
  • 1 c. bread crumbs
  • 2 eggs
  • 1/2 c. salmon juice or milk
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1 Tbsp. lemon juice
  • 1/2 onion, diced finely
  • 1/4 green pepper, diced finely

Directions

  1. 1
    Pick over and discard bones in salmon.
  2. 2
    Add bread crumbs, eggs and next 6 ingredients.
  3. 3
    Mix together.
  4. 4
    Put in loaf tin.
  5. 5
    Bake in 350° oven for 1 hour.
  6. 6
    Serve with Hollandaise Sauce.

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