Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 1 tsp. grated onion
  • 1 tsp. horseradish
  • 1 tsp. liquid smoke
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Add cheese, lemon juice, onion, horseradish, liquid smoke and salt.
  3. 3
    Combine well.
  4. 4
    Shape into a loaf.
  5. 5
    Chill overnight.

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