Salmon Loaf

Name: Salmon Loaf
Ingredients: 3 large onions, diced; 1 bell pepper, diced; 2 stalks celery, diced; 2 large cans pink salmon; 4 large eggs; 1/2 c. cracker crumbs, finely crushed; salt; black pepper; onion powder; garlic powder; 1 extra egg

11 ingredients

10 steps

Ingredients

3 large onions, diced
1 bell pepper, diced
2 stalks celery, diced
2 large cans pink salmon
4 large eggs
1/2 c. cracker crumbs, finely crushed
salt
black pepper
onion powder
garlic powder
1 extra egg

Directions

1

Saute onions, bell pepper and celery in small amount of oil until the vegetables are limp.
2

Open and drain 2 cans of salmon. Put in mixing bowl and take off as much skin and center bones as you can.
3

Mash salmon and add eggs.
4

Add vegetable mixture; blend well.
5

Add cracker crumbs.
6

Add salt, pepper, onion powder and garlic powder to taste.
7

Add extra egg.
8

Spray a 9 x 14-inch Pyrex dish with Pam.
9

Put mixture in.
10

Bake about 1 hour at 350°.