Salmon Loaf

10 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can salmon
  • 2 c. soft bread crumbs
  • 2/3 c. sliced olives
  • 1/3 c. minced onions
  • 1/4 tsp. dill weed
  • 1/2 c. milk
  • 2 eggs
  • 2 Tbsp. minced parsley
  • 1 Tbsp. lemon juice
  • dash of pepper

Directions

  1. 1
    Drain salmon; reserve 2 tablespoons of liquid.
  2. 2
    Flake salmon. Combine all ingredients; mix well.
  3. 3
    Shape into a loaf in a greased baking pan.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Makes 4 to 6 servings. Or, shape into patties and fry.

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