Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 (16 oz.) can salmon; 1 Tbsp. vinegar or lemon juice; cold water; 2 medium eggs, beaten; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 slice fresh bread, finely crumbled; 1/4 c. finely cut celery and leaves; 2 Tbsp. finely cut green onions; 1 Tbsp. green pepper, cut fine

10 ingredients

10 steps

Ingredients

1 (16 oz.) can salmon
1 Tbsp. vinegar or lemon juice
cold water
2 medium eggs, beaten
1/2 tsp. salt
1/8 tsp. black pepper
1 slice fresh bread, finely crumbled
1/4 c. finely cut celery and leaves
2 Tbsp. finely cut green onions
1 Tbsp. green pepper, cut fine

Directions

1

Preheat oven to 350°. Use 7 1/2 x 2 1/2-inch loaf pan and spray with cooking spray.
2

Drain salmon, saving liquid. Discard skin, but save bones.
3

Flake salmon lightly, but well with fork.
4

Crush bones (calcium bonus) and mix.
5

Add vinegar to salmon liquid and enough cold water to make 1/2 cup total liquid.
6

Add to salmon.
7

Add all remaining ingredients and mix well.
8

Pack into loaf pan.
9

Bake for 1 hour.
10

Leave loaf in pan for 5 minutes before unmolding onto serving plate.