Salmon Loaf

7 ingredients
1 steps

Ingredients

  • 1 large can salmon, drained and flaked
  • 2 c. bread crumbs
  • 1 Tbsp. chopped onion
  • 1 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 slightly beaten egg

Directions

  1. 1
    In a bowl, combine first 5 ingredients. Combine milk and egg. Add to salmon mixture. Mix well. Shape into loaf and put into pan. Bake at 350° for 35 to 40 minutes.

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