Salmon Loaf

Directions

1. 1
   Remove skin and bones and flake the salmon.
2. 2
   Add soft bread crumbs, onion and salt.
3. 3
   Beat eggs and milk together; add to other ingredients.
4. 4
   After mixing well, put in small loaf pan (about 8 x 4 1/2 x 2 1/2-inch) or bake dish sprayed with Pam.
5. 5
   Set in shallow pan of hot water.
6. 6
   Bake in 375° oven for 1/2 to 3/4 of an hour or until knife inserted in middle comes out clean.
7. 7
   Serve with white sauce.