Salmon Loaf

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can red salmon
  • 1/2 c. bread crumbs
  • 1 egg for loaf
  • 1/8 tsp. dry mustard
  • 2 c. thin white sauce (use 1 c. for loaf and 1 for topping)
  • 1 hard-boiled egg for sauce

Directions

  1. 1
    Mix all ingredients together, except for 1 cup white sauce and hard-boiled egg, and form a loaf.
  2. 2
    Bake at 375° for 1 hour.
  3. 3
    To the other cup of white sauce, add chopped hard-boiled egg and serve over the Salmon Loaf.

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