Salmon Loaf

4 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can (2 c.) salmon (juice and all), flaked
  • 1 1/2 c. dry bread crumbs
  • 2 eggs, slightly beaten
  • 1 can cream of celery soup

Directions

  1. 1
    Combine ingredients and mix well.
  2. 2
    Pack into a greased small loaf pan.
  3. 3
    Bake at 350° for about 1 hour or until done.
  4. 4
    Serve with tartar sauce, if desired.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Flaked coconut

E NOVA 3

Organic unsweetened flaked coconut

C NOVA 1
Flaked Coconut Sweetened

Flaked Coconut Sweetened

Kroger

More Recipes to Try

Salami Pinwheels

6 ingredients

Pumpkin Harvest Muffins

16 ingredients

"Garlic And Olive Oil Paste"

2 ingredients

Chicken Noodle And Creamy Corn Soup

10 ingredients

Baguette And Butter Pudding

11 ingredients

Pasta With Lemon, Asparagus And Cheese

8 ingredients

Auntie Barb'S Moist Chocolate Cake

10 ingredients

Sweet, Creamy Coleslaw

5 ingredients

Creamy Bacon Buffalo Chicken Pasta

17 ingredients

Banana Macadamia Nut Muffins

12 ingredients

Fresh Rhubarb Upside-Down Cake

14 ingredients

Grilled Lobster Tail With Shrimp

16 ingredients