Salmon Loaf

8 ingredients
8 steps

Ingredients

  • 1 c. condensed cream of celery soup
  • 1/3 c. mayonnaise or salad dressing
  • 1 egg, beaten
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 Tbsp. lemon juice
  • 1 (1 lb.) can salmon, drained, boned and flaked
  • 1 c. cracker crumbs

Directions

  1. 1
    Mix all
  2. 2
    ingredients
  3. 3
    together.
  4. 4
    Place in greased loaf pan, 9 x 5
  5. 5
    x
  6. 6
    3-inches.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Unmold and slice. You may serve celery soup over slices.

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